![]() ![]() If you have any spots that need more rice, you can tuck a little rice under it the best you can. *Once it’s down, it will immediately stick to the rice. Lay the nori seaweed wrap with the rough side down on the rice. if using a large nori sheet, cut so it’s the size of the sushi rolls diameter you want, I usually cut it into 3/4th and discard the remaining 1/4 of the sheet. *I am showing you my sushi rolling steps on my creamy crab sushi roll and my spicy tuna sushi roll, so the fillings will look different but the rolling method is the same.ġ – Lay down plastic wrap on your work surface then add rice.Ģ – Press down the rice with your hands the best you can in the shape of the nori seaweed wrapper, then place another piece of plastic wrap over top of the rice and use a rolling pin to compress the rice so it’s thin and evenly compressed.ģ- Remove the plastic wrap from the top of rice. Here is my 9 step guide to rolling your own sushi: California crunch roll made with brown riceįor my Sushi 101 and how-to picture guide on easily rolling sushi check out my blog post with all the basics you need to know, including proteins, fillings, sauces, toppings, rolling your sushi and how to cut your sushi. ![]() ![]() I like to add cream cheese, peppers or teriyaki sauce sometimes. You can of course add anything to this for a fun spin on the classic. The imitation crab, avocado and cucumber with nori, rice, spicy mayo, eel or oyster sauce and french fried onions are what constitute this recipe. Luckily it is easy to make at home! This recipe tastes great and you won’t believe your taste buds when something you make at home tastes just like the one you get in your favorite restaurant. The California crunch roll is probably one of the most classic sushi rolls. ![]()
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